Helping hospitality staff return to very different workplaces
Hospitality PR Professional
As the coronavirus lockdown has been lifted, many working in the hospitality industry have started returning to a very different workplace. Others remain on furlough, or have lost their jobs. Beckett Frith asked Lisa Woodman, a hospitality PR professional, to share her experiences of the COVID-19 pandemic so far and offer advice to those still feeling its effects.
1) What have people in the hospitality industry been thinking and feeling over the past few months?
‘Why me?’ will likely have been a common ask heard from many team members during lockdown. These questions range from ‘why am I beingand not my colleagues?’ to ‘why am I working and my colleagues are being paid to stay at home?’ through to ‘why am I when others aren’t?’ It has created many situations whereby team members have fed back feelings of reduced morale and feeling isolated.
Organisations have had to ensure high risk individuals – such as those with mental orconcerns – and those returning to work are fully supported where nervousness may have been assumed and identified. As we know, mental health can be hidden, and so communication remains key between organisations, line managers and team members throughout.
The loss of purpose, social status and daily engagement has been huge for many workers, and organisations have needed to act on their feet and respond quickly and sensitively. It’s crucial that this approach is something within an organisation’s DNA, rather than just a knee jerk reaction to the pandemic.
Those on furlough may have lacked that crucial recognition and comradery
2) ‘Identity’ is tied to job roles in hospitality – how do you think those furloughed have been affected because of this?
This is something particularly important in operational roles, where face-to-face engagement and interaction forms the bulk of the job description and what makes the industry so outstanding. The hospitality industry has always promoted award-winning internal recognition programmes, such as awards, events and reward schemes.
During this time, those on furlough may have lacked that crucial recognition and comradery in a physical setting. Getting this back on track is key. The importance of increasing self-worth and purpose we hope will be top of the agenda for many organisations.
3) As the lockdown has been lifted, how do you think people are feeling? What precautions do organisations need to take to protect staff mentally as well as physically?
Ais to be expected; be it contemplating the daily commute on the tube and train for the first time, or feeling like the ‘new kid at school’ after potentially prolonged periods of absence or furlough. We would hope, at the very best, for a feeling of nervous excitement and that businesses are readying themselves to welcome back team members in the same way they are approaching the re-opening programmes for guests. In many ways, the return to the workplace is similar to on-boarding (recruitment), and we would hope to see organisations tailoring the programmes for this very reason – team members will be rejoining very different businesses, after all.
Internal comms has seen itself rise in appreciation and importance
Hearing from the leaders within the business is key. Internal comms has seen itself rise in appreciation and importance on the list of internal functions during the lockdown. Adapting town-hall programmes – which all employees can attend – with a ‘welcome back’ agenda can be used to explain the journey the management teams have been on to create new ways of working, and how physical and mental health will be at the top of the priority list. In these meetings, you can explain your new processes and provide support materials. Enabling team members to ask open questions in safe environment will be encouraged even more than before.
5) What about staff who work in business support, such as HR staff? Will they be needing additional help during this difficult time?
Our support service team members have been busy keeping the business and operational teams running throughout this time, in some instances on reduced pay while other team members have been furloughed or made redundant. Not only are they dealing with an increased workload, but also highly pressurised environments including the loss of colleagues, redundancies, and commercial teams managing coinciding re-opening programmes. Theis well and truly on. Now, more than ever, pulling together as one will be crucial in order to create new ways of working within a newly evolved hospitality sector.